An Introduction to Abhidharmakosa bhasyam Prathama kosasthana Sanskrit text in Devanagari roman script with English translation by edited translated by Indra Narain Singh.
Learn to cook without preservatives, try Swayam Singhs gourmet cooking from India, eat the East Indian way: An introduction to combining authentic spices from India–the land of spices! by Swayam Singh
Economics of Feeding Practices of Dairy Animals of Haryana: An Economic Analysis of Feeding Practices of Dairy Animal in Haryana State of India by Ram Singh
Inspector Singh Investigates: A Most Peculiar Malaysian Murder (A Felony & Mayhem Mystery) by Shamini Flint