ISO 5564:1982, Black pepper and white pepper, whole or ground — Determination of piperine content — Spectrophotometric method by ISO TC 34/SC 7
Pepper, Guns, and Parleys: The Dutch East India Company and China, 1662-1681 (East Asian) by John E. Wills Jr.
Heat Wave!: The Best of Chile Pepper Magazine : 200 Great Recipes from Hot & Spicy World Cuisines by Dave DeWitt
The Witches Almanac; Aries 1973-Pisces 1974: For the first time combining the mysterious wiccan and arcane secrets of an old England witch with one from New England by Elizabeth Pepper