The Miracle Of Milk by Bernarr MacFadden
Dairy Microbiology Handbook: The Microbiology of Milk and Milk Products by Richard K. Robinson
Milk and Honey / John Lennon – Yoko Ono by John Lennon
The Milk Makers by Gail Gibbons
Herbage Mass Estimation in relation to Yak-crossbred Milk Properties: A case from Mauma Rangeland, Taplejung District, Nepal by Ishwor Barshila
101 Things to Do with Powdered Milk by Darlene Carlisle
Spoiled Milk: 37 Old Expired Health Beliefs with a Fresh New Perspective by Dr. Angela Young
Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living (Paperback) by Alisa Marie Fleming (Author)
ISO 2911:2004, Sweetened condensed milk – Determination of sucrose content – Polarimetric method by ISO/TC 34/SC 5
The Milk and Dairy Products Market (Agricultural Review for Europe No. 28 1984 and 1985, Vol 5) by Unknow
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